Post Archives Index
- September 2010 (1)
- August 2010 (24)
- 01: Labor Day Weekend: What are your plans? (0)
- 02: CB’s EZ Spicy Sriracha Shrimp (6)
- 02: The Pirate’s “Day Off” Dinner (0)
- 03: Sharing a burger with troops in Kandahar. (0)
- 05: CB’s EZ Ceviche A “no heat” meal. (4)
- 05: What’s on YOUR Grill this week?
Grilled Cantaloupe for dessert.
DrHolly in Minnesota (0) - 08: CB’s EZ tip for roasting corn on the grill (0)
- 09: #1 Secret for grilling beef from the #1 Chef of the National Cattlemen’s Beef Assoc. (0)
- 10: How To Make Roasted Peppers
by “Ciao Chow Linda” (3) - 10: Burger Grilling Tip (4)
- 11: Teaching kids to eat better in a high-tech world: “Apps for Healthy Kids.” (0)
- 11: Beef “Chuck” Short Ribs (2)
- 17: Tailgating Season
It’s not just for football anymore! (2) - 19: Grilled Corn Salad – John in Mississippi (0)
- 19: The classic “insalata caprese” made with sliced garden fresh tomatoes, leaves of basil and Grilled Cheese? (1)
- 19: Grilling Tip: Searing on a grate to “approximate” Pittsburgh style. (3)
- 22: If I could choose the movie title:
Sear. Grill. Smoke. Chops on the grill. (0) - 22: Beer Can Chicken: Fact or Fiction? (1)
- 27: Outdoor Cooking Tip: One technique for preparing “bacon-wrapped” steaks (5)
- 29: “TMB’s Big Easy Grill Team” Wins 4th Place Overall in Weekend BBQ Competition. (0)
- 30: A poem for Leslie.
Friend of Sizzle on the Grill. (2) - 31: We’re tailgatin’ – Char-Broil hits the road to celebrate that ol’ school tradition:
cooking food in a parking lot! (4) - 31: Results of our poll:
What are your plans for Labor Day Weekend? (0) - 31: Wacky Labor Day “charcoal facts” from Kingsford® (0)
- July 2010 (17)
- 01: Happy Birthday Canada! (1)
- 04: Happy Birthday U.S.A.! (0)
- 06: EZ Side Dish: BBQ Sundae by Tommy, Mike and Lockhart’s Fire and Smoke Catering (0)
- 08: Pork Butt: Funny Name or Delicious Cut? (3)
- 08: Tasty Appetizer or Side Dish? Both!
Grilled Avocado w/Smoked Seafood Salad. (6) - 12: Grilling Steaks: It’s all about temperature! (9)
- 12: July 16 is Mid-Season Grill Cleaning Time! (1)
- 14: Grillin’ steaks with the Seattle Food Geek. (5)
- 19: Salmon Wrapped in Prosciutto
Chef Erik Lind (2) - 20: Kalbi Short Ribs
Char-Broil BBQ All-Star, Julie Reinhardt (6) - 20: Photo Album: “Summer 2010 Cook-Outs” (0)
- 20: National Mustard Day is August 7
For “Brat Purists” Everywhere (0) - 20: The Char-Broil YouTube channel (0)
- 20: Grilled Peach & Mozzarella Salad
Stacey of Stacey Snacks Online (3) - 21: Mrs. Grail’s B.T.P. Salad
Char-Broil BBQ All-Star Larry Gaian (0) - 29: Smoke-Roasting a whole chicken using my new “Half-Half” technique. (3)
- 31: Grilling Tip: Glazing Chicken (0)
- June 2010 (28)
- 01: Countdown to “World MOINK Ball Day”
Saturday, June 5th
(0) - 01: Photo Album: Memorial Day Weekend (1)
- 01: Weekend cooks that last all week long! (0)
- 02: Win this “Outdoor Oasis” including a Char-Broil Quantum Infrared Grill. (0)
- 02: Baby Back Ribs with a pinch o’Sizzle! (13)
- 02: Enter the “Fatty Friday” Throwdown! (2)
- 04: Photo Album: Donaven’s New Urban Grill! (4)
- 07: Get yo sizzle on! Enter the ‘Char-Broil® Best Burger’ Contest & maybe win a grill! (2)
- 07: Interactive Meat Case: “Here’s the Beef!” (1)
- 08: Cooking Tip
Roasting corn on top of meat on the grill. (0) - 10: Want to make tasty BBQ?
First you gotta play with your food! (5) - 10: What’s on YOUR Grill this Week?
Bob in N.H. is slow cookin’ ribs! (1) - 17: Please help me, Max, decide what to cook for my dad – “CB” – on Father’s Day! (21)
- 21: What’s on YOUR Grill this week?
A ‘little feast” by Nicholas. (0) - 21: Meatless Monday
Grilled Vegetables are Sooooo Tasty! (2) - 22: You voted – Max grilled – I ate!
Results of the Father’s Day voting. (10) - 23: What’s on YOUR grill this week?
“Best steaks I’ve ever had!” ~ Terry (0) - 23: What is REAL barbeque? – This. (5)
- 25: A primer on oysters
Originally produced for Food Curated (2) - 27: Tip: If you are cramped for space with a lot of food to cook – “Roast” corn on top of meat on the grill. (1)
- 28: Smoked & Grilled Bologna “Sammies”
BBQ All-Star, Lary Gaian (5) - 28: Grilled Mini-Burgers – aka “Sliders” – made with N. American Lamb. (3)
- 29: Need a new idea for dessert?
How’s about “Chocolate-Covered Bacon!”
From Wikipedia, the free encyclopedia (1) - 29: CB’s Tip: Trimming a larger fish fillet to uniform sizes makes it easier to handle on the grill & helps you deliver tasty results. (2)
- 29: Invited to a backyard cookout? Take a creative & thoughtful gift for the cook!
A decorative pot of fresh cooking herbs! (0) - 30: Grilled Sirloin, Shroom & Swiss Burgers (1)
- 30: Just say NO to frying fish on aluminum foil. CB’s tip for grilling seafood (or just about any meat) on the grill so it won’t stick. (4)
- 30: Be Food Safe This Independence Day
Summer Grilling Tips from the USDA (0)
- 01: Countdown to “World MOINK Ball Day”
- May 2010 (16)
- 03: Vote for your favorite burger recipe
in the “Burger Throwdown” (5) - 03: “HOT Cha-Cha Chipotle Burger”
by Date Night Doins (2) - 06: Memphis in May
The world comes to Memphis May 13 – 15.
Naturally, Char-Broil is gonna be there! (1) - 08: Three tips to keep a clean grill grate. (22)
- 10: Tailgating with the Grill2Go ICE 100% infrared portable grill & the “Pit Pirate” at Richmond International Raceway (2)
- 13: Report from Memphis in May:
Char-Broil Infrared Grilling Competition (5) - 18: Grilling Safety:
Observe the 3 foot minimum …
And 10 foot distance from combustibles! (6) - 18: Grill Roasted Bacon-Wrapped Potatoes?
Sure…Why Not! Fruit & Melon? – Yessir!
but … Pickles? YES Ma’am! (2) - 18: Cyndi Allison tests the Char-Broil Patio Bistro® Infrared Electric Grill. And her verdict is… (1)
- 20: Weekend Grilling:
Seared Balsamic Skirt Steak (2) - 23: Photo Album: May 2010 – Memphis (0)
- 23: Photo Album: May 17th, 2010 – Ballard (Seattle) Nordic Heritage Parade (2)
- 25: Grilled Boar Cutlets & buttery corn.
Introducing “Dr. Biggles” of Meathenge. (1) - 27: Using the “Sear & Hold” technique for grilling different meat. Pork chops cook like tuna steaks cook just like beef steaks… (9)
- 27: Photo Album: May 22, 2010 – Great American BBQ Fest in Kansas City, MO. (0)
- 27: Memorial Day Weekend – 2010 (4)
- 03: Vote for your favorite burger recipe
- April 2010 (22)
- 02: The smoke ring.
Introducing Julie Reinhardt
Mom, author & co-owner of a BBQ joint. Our new Guest Chef. (5) - 05: Pork Shoulder in the Big Easy Smoker, Roaster, Grill – How low can it go? (7)
- 06: Food Safety means good food handling practices by YOU! (0)
- 07: New Char-Broil web site! (1)
- 11: They asked me how I knew my grill love was true. I of course replied: “Smoke gets in your eyes food.” (0)
- 12: Let’s “Getcha Goin” with a video tip by Mike “Pit Pirate” Hedrick, Guest Chef (1)
- 12: Drop in on a helpful conversation about the time it takes to smoke and slow cook a pork shoulder to make tasty “pulled pork.” (0)
- 13: Beef Basics: Checking the temperature of steaks to get an accurate sense of “done.” (1)
- 13: A different way to make a burger patty. (5)
- 15: Cedar Plank Grilled Salmon
with Orange-Muscat Beurre Blanc
New Guest Chef: Seattle Food Geek (2) - 18: Mark your calendars: JUNE 5th, 2010
Celebrate WORLD MOINK BALL DAY (3) - 20: Pizza on the grill – OH YEAH!
Some helpful tips for preparing pizza on your grill. (3) - 20: Bacon-Wrapped, Cheese-Stuffed Jalapeño Peppers aka “ABT’s”
Guest Chef Mike “Pit Pirate” Hedrick (8) - 20: Back to basics:
Old School Roasted Chicken (1) - 21: Lean Mean Cheeseburger
Here’s a secret for burger lovers who want to use lean ground beef in their burgers. (3) - 26: Hey my grill is all rusty! I’m mad! (10)
- 26: A summer promotion with PUNCH cigars – special offer on a Char-Broil infrared grill! Save $100. (3)
- 27: Just for grins & giggles:
The Mustard Museum (1) - 27: CB’s grilled & stuffed chicken sandwich.
KFC eat your heart out! (4) - 28: Celebrate May with Steaks on the Grill.
American Lamb Steaks that is! (1) - 29: Portable Grilling – The Grill2Go ICE
100% infrared you take with you! (1) - 30: May is National BBQ Month – as if you need excuses to throw a party – here’s a list of official “Observances” for you. (4)
- 02: The smoke ring.
- March 2010 (15)
- 03: Comfort Food – Beef Chuck Roast
Guest Chefs “The Grillin Fools” (4) - 03: “Meatless Monday”
Grilled Vegetable Lasagna
Guest Chef Larry Gaian – The BBQ Grail. (0) - 03: Pulled Pork Pockets
Guest Chef John “Patio Daddo” Dawson (5) - 03: Reader Feedback: Bacon & Asparagus! (1)
- 07: What’s Sizzlin’ on YOUR grill this week?
Chicken ‘by the numbers’ | Jon (2) - 08: Hawaiian-Style Grilled Short Ribs
“Local Boy” wannabe CB grills (0) - 09: Seared Pork Loin Chops with a sauté of spinach, tomato, garlic and mushrooms.
Translating a kitchen recipe for the grill. (4) - 17: Grilled Hanger Steak w/Chimichurri Sauce
New Guest Chef Stacey (2) - 18: Get the Skinny on Lean Beef
Free PDF Wallet Card on Lean Beef (5) - 18: St. Paddy’s Day Roast Turkey - Huh? (1)
- 25: A creative idea for adding bacon flavor to roasted chicken! Clark in Georgia. (4)
- 25: Sizzlin’ Saturday Pot Luck Supper:
Mixed grill of beef, chicken, cod with onions & peppers. (0) - 29: Cooking the ‘Holiday Ham’ on the grill.
Q & A with Cyndi “Grill Girl” Allison (0) - 31: Pork Center Loin Chops
Trimmed from the end of a larger roast = 2 different meals from the same meat! (2) - 31: I believe in Barbeque.
re-post from NPR (0)
- 03: Comfort Food – Beef Chuck Roast
- February 2010 (15)
- 01: CB940X
The classic grill for outdoor cooking enthusiasts who prefer charcoal fires. (4) - 01: 5pm – I’m hungry and don’t have time to fix dinner. What to do? (10)
- 01: What’s Sizzlin’ on Your grill this week?
Grilled ribeye steak with bacon-wrapped, cheddar cheese-stuffed baked potato!
~Bassman (12) - 02: HOT HOT HOT | Tasty dips & sauces for the big game weekend. (1)
- 03: A free PDF pocket guide to pork. (1)
- 08: Smoked Lamb Shanks | DEE-LISH-US!
Finish with a slow braise in the crock pot. (2) - 08: Understanding U.S.D.A. beef grades. (1)
- 09: What’s Sizzlin’ on YOUR grill this week?
How’s about some “Hot Stone Soup”
Food adventures in Mexico. (4) - 10: Tasty side dish or main course:
Grilled Portobello Mushrooms (5) - 12: Grilled lunch on a Friday afternoon.
Gulf Prawns & Ribeye Steaks
on the Big Easy SRG. (1) - 16: Some tips on grilling great steaks. (10)
- 16: What’s Sizzlin’ on YOUR grill this week?
Haddock baked in foil on the grill.
Bob in New Hampshire (2) - 16: Rack of Lamb prepared on the Big Easy Smoker-Roaster-Grill (5)
- 23: More tips on grilling great steaks. (10)
- 25: First sign of spring – grilled asparagus! (11)
- 01: CB940X
- January 2010 (11)
- 05: What’s Sizzlin’ on YOUR Grill this week?
Outdoor cooking around the country. (5) - 11: Dutch Oven Cooking Tips & Tricks
Texas Parks & Wildlife (1) - 11: VOTE in the Users Forums Throw Down
Creative versions of “Moink” Balls prepared in The Big Easy (0) - 12: What’s on YOUR grill this week?
Bacon-Wrapped Jalapeños-Stuffed Quail
Laura in GA (3) - 12: Anatomy of a beef brisket marinade -or-
How CB looks at recipes to decide what’s good or not! (1) - 13: Winter Maintenance Tip:
Cleaning & Seasoning the Char-Broil Quantum® infrared emitter & grate cooking system (6) - 21: Brine, Inject & Rub – some tips & tricks. (0)
- 21: A new feature submitted by readers for both tasty & scary recipes – because:
“It takes all kinds….” (2) - 21: “Wings” or “Wangs”
However you say it – them’s good eat’n! (0) - 25: What’s Sizzlin’ on YOUR grill this week?
Bacon Wrapped Whole Pineapple on the Rotisserie – Tommy ‘B’ as in ‘Bama (1) - 25: Grilled Tri-Tip Steaks with Pan Roasted Bacon-Wrapped Scallops | CB test cooks on the new Big Easy Smoker Roaster Grill (5)
- 05: What’s Sizzlin’ on YOUR Grill this week?
- December 2009 (11)
- 01: A new Guest Chef joins Sizzle on the Grill!
BBQ Sweet Potatoes
Patio Daddio BBQ
(0) - 06: What’s on YOUR grill this week?
Thanksgiving turkey – The Brownings (0) - 06: Salute to BBQ For Our Troops.
“Fort Hood: Community Strong” (3) - 14: Winter Safety!
Never use a grill or smoker indoors! (0) - 15: CB’s last minute ‘Gifts for Grillers.’ (2)
- 17: What’s on YOUR grill this week?
Grilled Venison Backstrip Steaks
The Teske family in Illinois (3) - 17: Simple & Elegant Holiday Dinner
Smoke-Roasted PRIME Sirloin (2) - 17: Ever cooked a cougar? (1)
- 21: Holiday Meals (4)
- 28: The #1 and most commonly asked question: (0)
- 28: CB’s Top Tasty ‘Finger Food’ Picks for a
DEE-LISH-US! New Year’s Eve or Day Party (1)
- 01: A new Guest Chef joins Sizzle on the Grill!
- November 2009 (22)
- 02: Guest Chef Thanksgiving Menu
Creole-Style Holiday Meals
Girls on a Grill (3) - 03: Grill’n Seafood Tip
Buy & Cook Sustainably Caught! (3) - 03: Smoked & Roasted Tri-Tip Steak
Tasty when sliced for sammies (4) - 03: Nutritional Values
Turkey Meat: Dark vs. White (1) - 04: Char-Broil & Miller Lite present the
Home Turf Taste Tour – 2009
“Thanks” Philadelphia & “Hey Joe”
We’re headed to Cincinnati (0) - 05: Beef Rib Roast for Your Holiday Menu (1)
- 08: Turkey & Poultry Labeling Information (0)
- 08: How to carve a turkey: NEW Videos
(4) - 11: Armistice Day
Veterans Day
Remembrance Day
Thank You Day… (0) - 11: Guest Chef Holiday Menu Ideas
Chef Mike Stines, Cape Cod BBQ (0) - 11: Char-Broil & Miller Lite present the
Home Turf Taste Tour – 2009
“Thanks” Cincinnati & “Hello” Green Bay! (0) - 16: Tasty Party Foods: “Moink Balls”
Bacon Wrapped Meat Balls
Larry Gaian, Guest Chef (0) - 16: Char-Broil & Miller Lite present the
Home Turf Taste Tour – 2009
“Hello” Green Bay! (0) - 16: Want to prepare a great steak? Start with a good cut of quality beef trimmed out by a good butcher. Like LaFrieda Meats. (1)
- 16: Save on The Big Easy -or- FREE Shipping
Just for Sizzle on the Grill Readers (0) - 17: Smoked Turkey Tip:
Finish in The Big Easy for crispy skin! (0) - 17: Go ahead and use a couple gallon$ of oil and heat it with a gas flame to just below the “smoke point” – if you like to live dangerously. As for me & my house…
I’m using The Big Easy oil-less, infrared turkey fryer. (1) - 19: Thanksgiving Dinner Menu with friends. (4)
- 21: What’s on YOUR Grill this weekend?
Dedication to the Grill! (2) - 23: Thanksgiving Dinner Tips & Helpful Links (0)
- 30: What’s on YOUR grill this week?
Shrimp ‘Flatty’ & Crab Legs – Grillman (4) - 30: Holiday Party Grilling Tip:
How much meat to buy for a party?
CB’s EZ Grilled Flat Iron Steaks with Mustard-Bourbon Sauce (0)
- 02: Guest Chef Thanksgiving Menu
- October 2009 (31)
- 01: What’s On YOUR grill this week?
Can you smell bacon, onions and potatoes on the grill at Wynard’s house? (6) - 01: Smoke/Roasted Injected Chicken
Grape Seed Oils as the flavorizing agent (4) - 01: Char-Broil & Miller Lite present the
“Home Turf Taste Tour” 2009
Minneapolis-St.Paul, MN (0) - 01: Food Safety Tips for Winning Tailgating! Sponsored by the USDA (0)
- 02: Mr. Jig’s brine recipe
….Perfect for Pork & Poultry. (1) - 05: Getting ready for Thanksgiving Turkey in The Big Easy oil-less infrared turkey fryer. (2)
- 06: The AprèsVin Varietal Grape Seed Grilling Oils Three Pack Give-Away! (45)
- 06: Introducing New Guest Chef
Cyndi “Grill Girl” Allison
Grilled Pineapple with Honey & Lemon (1) - 06: What’s on YOUR Grill this week?
HULI-HULI Cornish Game Hens
Tom Borgogna (4) - 06: Tommy’s Way of Cook’n Baby Back Ribs
in The Big Easy
(Oil-less infrared turkey fryer) (0) - 07: Sear & Hold: Center Cut Pork Loin Chops (4)
- 11: Low & Slow Chicken
with smoke – on the grill.
“Crisp the Skin” finish in The Big Easy. (0) - 12: Sunday Supper
London broil & Cowboy Beans
Introducing “smknhotmama” as our newest Guest Chef. (3) - 13: Simple Elegance on the Grill
Grilling marinated chicken pieces
Chef Scott (1) - 13: Say “Hey Joe Cole” in Cincinnati! (1)
- 15: Baby Back Pork Ribs “Combo Cook”
Using the grill and my kitchen oven to prepare some DEE-LISH-US ribs! (3) - 15: And the winners are! (1)
- 16: FREE PDF – Beef Made Easy®
A chart of common butcher cuts of beef (0) - 17: We’re proud of our friend & Guest Chef
Mike “Pit Pirate” Hedrick
Selected as national spokesperson for “BBQ for the Troops”! (1) - 17: Smoked Beef Chuck Pot Roast
Finished in the Crock Pot! (2) - 18: Important Safety Tips for deep frying turkey in hot oil.
- or –
Why I now fry turkeys (and chickens, roast beef, pork ribs, and more!) in The Big Easy using 100% infrared! (4) - 19: Holiday Meal Ideas
Boneless Turkey Thighs Stuffed with Sage Dressing – Smoked & Roasted (2) - 19: Great idea for an appetizer:
“Crispy Bacon Wrapped Pineapple Chunks”
but a poor exectution… (4) - 21: Char-Broil & Miller Lite present the
“Home Turf Taste Tour” 2009
Texas vs. Oklahoma (0) - 23: “The crowd went crazy —
when Tommy took the stage…”
Creative Cooking using The Big Easy oil-less infrared turkey fryer. (4) - 23: Roasting fresh oysters-in-the-shell using
The Big Easy oil-less infrared turkey fryer. (0) - 26: Holiday Meal Ideas
Beer Can “Turkey” in The Big Easy (4) - 26: Guest Chef Larry Gaian is running a Thanksgiving Pictorial/Recipe Contest (1)
- 27: Julia Child on food. (1)
- 28: What’s on YOUR Holiday Menu?
Paul in Hawaii shares Thanksgiving aloha with friends…and they are māʻona! (0) - 29: Char-Broil & Miller Lite present the
“Home Turf Taste Tour” 2009
Sweep Through the Carolinas (2)
- 01: What’s On YOUR grill this week?
- September 2009 (20)
- 01: What’s on YOUR Grill this week?
Turkey & Pork Loin
Kevin aka “Hunter 850″ (6) - 01: Char-Broil Summer 2009 Grilling Tour
Music City BBQ Festival in Riverfront Park
Nashville, TN (1) - 02: It’s Burgers Baby!
Helpful tips & tasty recipes for America’s Favorite Grilled Food. (1) - 02: Polska Kielbasa
Easy to prepare meal on the grill! (9) - 04: It’s Burgers Baby! – Part 2 (3)
- 05: Wild Caught Alaska Sockeye Salmon (1)
- 08: Prime Rib on the Grill!
Welcome “Grillin Fools” as Guest Chefs! (2) - 08: Grilling Ribeye Steaks
How to grill the thinner steaks purchased in a ‘Family Pack’ on special. (8) - 13: My favorite tools & accessories. (2)
- 15: What’s on YOUR grill this week?
Carolina Rump Shake – on pork!
Martin in North Carolina (7) - 16: Food Safety
Protect your family & guests by following safe food handling practices. (0) - 16: Grilled & Braised Rack of Beef Short Ribs
Guest Chefs – Girls on a Grill (0) - 16: Char-Broil Home Turf Taste Tour 2009
Atlanta BBQ Festival – Atlanta, GA (0) - 17: BBQ is more than an ‘art’
– it is ‘ART’ (2) - 21: How long do I cook it? (2)
- 22: Guest Chef – Larry “BBQ Grail” Gaian
Smoked Chicken Faux Pate (2) - 23: Char-Broil & Miller Lite present the
“Home Turf Taste Tour” 2009
Soldier Field – Chicago, IL (0) - 23: Roast or smoke your own beef for sandwiches! Preparing a top round beef roast on the Char-Broil Outdoor Kitchen Stovetop & Smoker (3)
- 25: night owl grilling advice (0)
- 25: Char-Broil & Miller Lite present the
“Home Turf Taste Tour”
Fall 2009 Schedule (20)
- 01: What’s on YOUR Grill this week?
- August 2009 (21)
- 03: The perils of not paying attention whilst grilling a simple lunch of hot dogs on a Char-Broil Quantum infrared grill! (2)
- 04: “Dad burned the chicken!”
Has this ever happened to you? (0) - 05: Grilled Banana Split!
Guest Chef Terry “Way down in Alabama” (2) - 06: Grilled “Insalata Caprese”
Fresh-from-the-vine tomatoes stuffed with mozzarella cheese & fresh basil!
Guest Chefs: Girls On A Grill (2) - 06: Vacu-Sealed Yardbird
Saving grilled chicken for another day. (0) - 10: Tommy’s Grilled Pecan-Crusted Chicken ‘Bama Style
It’s so tasty you’ll want to slap yourself. (1) - 10: An Abundance of Zucchini!
When the good lord gives you too much – make dessert and share it! (0) - 11: Grilling Tip:
Dry meat sears & wet meat steams. (4) - 11: Grilling Tip:
Adding smoke flavor to grilled meat. (6) - 12: Grilled King Salmon – ARRRRRRGGGHHHHH
Make that Grilled Salmon Linguine. (0) - 17: Be alert! (The world needs ‘lerts!’)
Safe operation of your outdoor grill, smoker and other cooking appliance is your responsibility. (2) - 19: Comfort Food:
Mr. Jig’s Grilled & Braised Short Ribs (1) - 19: Comfort Food:
Texas-style Braised Beef Chili
Girls on a Grill (2) - 19: Comfort Food:
Slow Roasted Chicken & Garden Veggies
in the Silver Smoker (2) - 19: Comfort Food:
Sirloin Tip Beef Stew on the Grill
Tom in Tampa (6) - 19: Char-Broil Summer 2009 Grilling Tour
Pigs & Peaches BBQ Festival
Kennesaw, GA (0) - 25: TIPS: End of Season Grill Maintenance (2)
- 25: Char-Broil Summer 2009 Grilling Tour
NASCAR Sharpie 500
Bristol, TN (0) - 26: Did Somebody Say ‘FOOTBALL?’
Tailgating Grills & Accessories
Save 20%! (0) - 26: CB’s EZ Grilled Pork Loin Chops
with Peach YUM sauce (2) - 31: CB’s EZ 3 Meat Meatloaf on the Grill (4)
- July 2009 (20)
- 01: Summer Holiday Grilling Menus (2)
- 06: An ‘impromptu’ garden party – featuring grilled chicken and steak. (0)
- 06: What’s on YOUR grill this week?
A “Kentucky Farm Roll”
– by Rev. Kevin in Kentucky (2) - 08: Chicken Cordon Bleu on the grill!
Guest Chef Gary House
The Outdoor Cook (6) - 08: Char-Broil Summer 2009 Grilling Tour
“Sharing the secret at Summerfest!” (0) - 13: Char-Broil Summer 2009 Grilling Tour
“Sharing the secret at NASCAR in Joliet!” (0) - 13: What’s on YOUR grill this week?
Bacon Wrapped Tommy Burger
Tommy ‘B’ stands for Big Easy
Prepares for competition! (9) - 14: Grilled Steak & Lobster
Date Night Doins with Ken & Patti (1) - 14: Grilled Flank Steak Roulade
Stretching the boundaries of my grilling comfort zone. (0) - 14: CB’s Tip for grilling lobster tails. (0)
- 17: Menu Idea: Grilled whole fish (2)
- 21: The oils I use for grilling & why. (4)
- 21: A Family Picnic:
Steaks on the Grill!
A grilling pro is in charge! (5) - 21: Char-Broil Summer 2009 Grilling Tour
“Sharing the secret at Country Thunder!” (0) - 22: ‘Slow Smoked’ pork loin on your gas grill. (0)
- 27: Food Safety Tip:
Raw or Undercooked Hamburger is Not Safe to Eat! (2) - 27: Seared Smoked Tuna Loin
Guest Chefs: Girls On A Grill (2) - 29: Char-Broil Summer 2009 Grilling Tour
“Sharing the secret at the Brickyard 400!” (2) - 29: National Mustard Day!
Join the good citizens of Mt. Horeb, WI to celebrate a day dedicated to MUSTARD! (0) - 30: Infrared Grilling
Wild Caught Alaska Sockeye Salmon,
Haas avocados & lemons.
What’s on YOUR grill this week? (2)
- June 2009 (30)
- 01: What’s On YOUR Grill This Week?
Tommy’s smoking “Pig Rolls” (2) - 01: Inspired Recipe Adaptations…
Korean-Style Cole Slaw
Asian-Style Plum Sauce
& Home-Style Warm Herbed Potato Salad with Artichoke Hearts. (0) - 01: Everybody Grills!
Wins 2009 Benjamin Franklin Award (0) - 01: Grilling on the Quantum Infrared Grill
at the National Hardware Show (1) - 02: Beef Kabobs or Kebobs? – Skewers!
Use the good stuff! (0) - 03: Five Great Gifts for DAD Under Fifty-Bucks!
Father’s Day is June 21st (1) - 03: Char-Broil Summer 2009 Grilling Tour
It’s the Taste of Charlotte this weekend! (0) - 03: Teaching my son how to grill a steak. (2)
- 04: June 5th is National Doughnut Day
Make yourself a “Luther Burger” (3) - 04: Burger Tip: Hide the Bacon (3)
- 08: Hold the pickles – sleep between the buns! (0)
- 08: A test of your knowledge: smoke wood (1)
- 08: Marinated Flank Steaks
Perfect for a ‘grilled’ dinner party. (0) - 09: What’s on YOUR grill this week?
Beef Brisket – Bob in New Hampshire (3) - 12: Grilled Shrimp with Garlic (Shrimp Mosca)
Girls On A Grill – Guest Chef (0) - 12: Loss of data on June 11, 2009 (0)
- 12: Practice Safe Food Handling
Protect your family from food borne ills. (0) - 15: What’s on YOUR Grill This Week?
It’s a ‘Meat Fury’ in Memphis at Bob’s place! (0) - 16: Char-Broil Summer 2009 Grilling Tour
“The Big Apple BBQ Block Party” (2) - 17: Necessity is the Mother of Invention:
V8 Marinated & Grilled Chicken (1) - 18: Filet Mignon – the grilling challenge!
Guest Chef Scott Anderson is ready. (0) - 18: Country Style Pork – Ribs or Chops?
No matter cause they are DEE-LISH-US! (3) - 19: Prime Rib for Dad! (6)
- 22: 3-2-1 RIBS! (4)
- 23: Hey What’s-a-Matta-U!
MY grill doesn’t get as hot as it did the last time I used it! (6) - 24: What’s on YOUR Grill this week?
Beef Kebobs & Grilled Veggies!
David – Clifton Forge, VA (2) - 25: Preparing Pork Tenderloin for the Grill (4)
- 26: How to grill whole poultry?
One method is to ’spatchcock’ it.
But I’ve discovered a new way. (2) - 29: Char-Broil Summer 2009 Grilling Tour
“Sharing the secret in Kansas City, MO” (0) - 30: Cut out the fat and cut out the smoke!
Well…at least some of it. (2)
- 01: What’s On YOUR Grill This Week?
- May 2009 (25)
- 02: Summer Tour Brochure PDF (0)
- 03: Grilled Veggies (1)
- 04: Yes We Have – Grilled Bananas! (0)
- 05: Grilling chicken with a kiss of smoke. (0)
- 08: Viva Las Vegas!
Demonstrating infrared grilling at the 2009 National Hardware Show. (6) - 12: Are you ready for some ribs?
Pork or Beef – Cook some this week! (0) - 12: What’s On YOUR Grill This Week?
CB’s Inside Out & Upside Down Burgers for Carla on Mother’s Day #1 (0) - 13: May is Grilling Time!
And It’s Time for BRATS! (1) - 13: World Harbors ‘Look Local’ Recipe Contest (0)
- 14: Smokey Grilled Pork Sirloin & Twice Baked Potatoes for ‘Date Night Doins’
Introducing Ken & Patti as Guest Chefs (0) - 15: May is National “Barbeque” Month (0)
- 18: Char-Broil 2009 Grilling Tour shares the “Juicy Little Secret” with NASCAR fans at the ‘All-Star’ race in Charlotte. (0)
- 19: What’s on YOUR Grill this Week?
Rotisserie Chicken – Tom in Tampa (2) - 19: Introducing Guest Chef
Gary House – “The Outdoor Cook”
Mini Frittatas ‘baked’ on the grill! (2) - 19: Ready, Set, Grill! - Grilling Tips
from the food enthusiasts at Whole Foods (0) - 19: Yardbird Slippage on the Rotisserie Spit! (4)
- 20: We told you it has “200 Prize Worthy Recipes” – Everybody Grills! Wins Bronze Medal (1)
- 21: Burgers Burgers Burgers Burgers Burgers
‘Girls on a Grill’ gone wild about Burgers! (3) - 21: Bubba Burgers®
Easy to grill and OH! So Tasty! (10) - 22: What’s on MY Grill this week? (0)
- 24: Memorial Day – 2009 (0)
- 27: Char-Broil Summer 2009 Grilling Tour
Cincinnati knows the ‘Juicy Little Secret’ about infrared grilling! (0) - 28: Grilled Sausages & Hot Dogs - on-the-go!
Field Trials of the Rambler Portable Grill (2) - 28: Grilled Halloumi® Cheese (0)
- 31: Talkin ’bout The Big Easy
at the National Hardware Show (0)
- April 2009 (25)
- 01: Roasted Steak Pasta Salad
Chef Scott prepares a hearty dish –
that can be served hot or cold. (1) - 01: Turning On/Off the Propane
Simple steps keep the gas flowing! (0) - 07: Grilling Tip: Consistency – how to get it! (4)
- 07: Press Release
Infrared…Char-Broil’s juicy little secret! (3) - 07: Grilled Seasoned Flat-Iron Steak
with Cranberry-Cumin Sauce (0) - 08: Char-Broil Infrared Grilling Tour 2009 (2)
- 09: Special Spring Holiday Menu Ideas (0)
- 09: What’s On YOUR Grill This Week?
Herbed Beef Tenderloin
TrainSafe posted on the Users Forums (0) - 10: “I believe in Barbeque.” (1)
- 13: Grilling Tip:
How Much Meat To Buy for a Party? (2) - 13: What’s on YOUR Grill?
How’s About Some Competition! (0) - 14: What’s on YOUR Grill This week?
Brady’s Cajun-Style Pork Ribs (0) - 15: Grilled Boneless Leg of Lamb (0)
- 15: Springtime Grilling
Fresh Asparagus & Artichokes (1) - 16: Grilling Tips: Three Golden Rules (4)
- 20: Smoked Pork Loin
Thinly Sliced for Sandwiches (8) - 20: Grilling & BBQ Temperature Guidelines (5)
- 21:
What’s the Juicy Little Secret? (0) - 23: What’s on YOUR Grill This Week?
Bacon Wrapped Peppers & Scotch Eggs
Nick in Palo Alto, CA (0) - 24: CB on BBQ Sauce
A crusty old guy with a grudge agrees to taste test some new sauces. (2) - 27: BBQ Sauce Taste Test
Round One: Grilled Sirloin Steak (4) - 27: Grilled Sirloin Steak for the Taste Test. (2)
- 30: Searing Heat At Taladega
Char-Broil Grilling Tour Shares the Juicy Little Secret. (1) - 30: Celebrate Cinco de Mayo with some heat! (0)
- 30: Aloha! Celebrate May Day ‘Hawaiian Style’ (1)
- 01: Roasted Steak Pasta Salad
- March 2009 (15)
- 02: Coffee-Brined Beef Sirloin Tip Roast
Guest Chef Tommy Bommarito
Creative Cooking in The Big Easy (4) - 03: Maple Cranberry Drizzle
‘Sauce for all Seasons’
Chef Mike Stines (0) - 04: Load Up the Grill for Leftovers! (2)
- 04: What’s On YOUR Grill This Week?
Grilled Skirt Steak with Pesto ‘Rub’
Michael W. in Georgia (0) - 07: USDA PRIME Sirloin Steak
Served USDA Medium-Rare (0) - 07: “Shroom Bombs”
What’s on YOUR Grill this week?
Ka Honu on Oahu (12) - 09: Mediterranean Pork Loin
Guest Chef – Girls on a Grill (1) - 17: Something Fun!
Ka Honu Wins an autographed copy of “Everybody Grills” – You Can Too! (0) - 18: Grilled Flank Steak
Chef Scott Anderson (1) - 19: Grilling Tip
Submitted by Terry
‘Way Down in Alabama’ (1) - 23: Recipe Tip
Rib & Pork Rub Tip (4) - 23: Two Step Pork Chops
Slow Roasted & Braised – Grilled & Glazed! (0) - 24: What’s On YOUR Grill This Week?
A Tasty Looking Fatty!
Ken & Patti Fisher in San Diego (2) - 24: Grilling Tip
Searing Food on a Gas Grill. (4) - 24: Food Preparation Tip
Brining & Marinating (2)
- 02: Coffee-Brined Beef Sirloin Tip Roast
- February 2009 (15)
- 01: Sunday Night “Bachelor Father” Dinner
Grilled & Slow Roasted Boneless Leg of Lamb with Shallot & Garlic Sauce (2) - 03: How to cook different cuts of beef. (4)
- 04: Yardbird Wangs in the Big Easy
Guest Chef: Mike “The Pit Pirate” Hedrick
Who else? (0) - 09: What’s On YOUR Grill This Week?
Char-Broil TEC Infrared Drop-IN
E.M Schulze Jr. (4) - 09: What’s On YOUR Grill This Week?
Fresh Ham “Fried” in The Big Easy
Bill & Sharon Bauer (1) - 09: The Joy of Slow Smoked Barbeque on a Sunday Afternoon – CB’s Fixin Baby Back Ribs, Chicken and Smoked Red Potatoes. (7)
- 09: Adda lil’ Bacon to Your Day! (1)
- 11: What’s On YOUR Grill This Week?
‘Fried’ Turkey and Slow Cooked Chili
Butch & Judy Mangold – California (1) - 13: What’s Your Grilling Weather Forecast? (1)
- 17: Corned Beef Hash Bacon-Wrapped Fatty
Guest Chef – Mike ‘The Pit Pirate’ Hedrick (10) - 18: Guest Chef Profile
Christopher “Chef Chris” Koetke, CEC, CCE
Dean, The School of Culinary Arts of Kendall College (0) - 19: Alabama Pork Roast
Guest Chef Terry
“Way Down in Alabama” (10) - 20: Temperature is One Important “TIP” to Cooking Great Tasting Barbeque (1)
- 23: Grilled Skirt Steak
A Quick Weeknight Dinner
‘Sear & Hold’ Grilling Technique (7) - 23: Grilled Pork Loin Rib Chops
A Tasty Meal That Satisfies & Doesn’t Bust the Budget (4)
- 01: Sunday Night “Bachelor Father” Dinner
- January 2009 (14)
- 01: Happy New Year!
Don’t-cha Know I’m Talking About a Revolution? (2) - 06: What’s On YOUR Grill This Week?
Possum in Wisconsin! (3) - 06: Char-Broil & the “John Boy & Billy Show”
Saluting Firefighters Everywhere (1) - 08: TIPS & TRICKS
Shopping around for ideas & bargains.
CB’s EZ Chicken Party Tray (0) - 08: Guest Chef
Salty Sour Spicy Sweet
Chili & Brown Sugar “Steak Candy”
Beth & Kristin (0) - 12: CB COOKS
Grilled “MEAT” Scallopini with Sauces to Match Your Appetite! (1) - 13: What’s on Your Grill This Week? (4)
- 13: Winter Grilling
Safety tips from the HPBA (0) - 22: GUEST CHEF
Grilled Chicken & Roasted Corn Salad
Girls On A Grill (0) - 26: What’s On YOUR Grill This Week?
A smoked breakfast sausage log
aka “A Fatty”
Smokin Soon on the Users Forums (3) - 27: Tips & Tricks
Safe & Savory Beef Burgers (0) - 29: CB COOKS
Lettuce Wraps of Grilled Meats & Veggies for a Family-Style Dinner or Party Buffet (2) - 30: Friday Night “Bachelor Father” Dinner
Grilled Salmon with Bay Shrimp Sauce (0) - 31: Saturday Night “Bachelor Father” Dinner
Grilled Veal Chop with Grilled Avocado, Onions, Peppers & Mushrooms (0)
- 01: Happy New Year!
- December 2008 (7)
- 01: Guest Chef Mike “Pit Pirate” Hedrick
Rotisserie Roasting a Ribeye Rack (5) - 02: Thanks to AT&T for telling a funny story about one of the many mishaps that can happen using hot oil to fry a turkey. (1)
- 02: What’s on YOUR Grill this week?
Steak, Potatoes & Garlic Bread
Terry “Way Down in Alabama” (2) - 09: Guest Chef
Buttermilk Brined Turkey
Steve Feller From the Judge’s Table (0) - 10: CB COOKS
Christmas GOOSE
Hot Roasted or “fried” in The Big Easy. (8) - 12: CB COOKS
Pulled Pork
Uh – For how many did you say? 300! (12) - 15: GUEST CHEF
Roasted Rack of Pork w/Rosemary
Mike ‘Pit Pirate’ Hedrick (1)
- 01: Guest Chef Mike “Pit Pirate” Hedrick
- November 2008 (16)
- 03: Don’t Stuff that Turkey!
It’s an election year so I get to flip-flop!
Don’t I? (6) - 03: 2008 Char-Broil INfrared Grilling Tours
Louisiana State Fair & National BBQ Festival (0) - 03: Make it a BIG EASY THANKSGIVING!
Choose an oil-less infrared turkey fryer to prepare a great tasting “fried” turkey! (2) - 06: CB COOKS
Add Grilled Boneless Leg of Lamb to Your Thanksgiving Dinner Menu. (0) - 09: CB COOKS
Lemon & Herb Stuffed Roasted Chicken
On your grill, rotisserie or The Big Easy (2) - 10: CB COOKS
Roasting Turkey Breast on your Grill (7) - 11: Veteran’s Day – 2008 (0)
- 12: WINNER!
Char-Broil ‘Everybody Grills’
Best Grilling & BBQ Cookbook Award 2008 (0) - 13: Helpful videos for using The Big Easy oil-less infrared turkey fryer. (0)
- 17: CB COOKS
Old School Style Lamb Chops Grilled over Charcoal (0) - 18: Using a new Big Easy the first time?
Don’t wait for the Big Meal! (11) - 19: Cook a 12lb turkey on your grill in 45 Minutes? Spatchcock it! (11)
- 20: What is Brine? How do I do it? Why do I do it? What meat does it work on? What meat shouldn’t I brine? (4)
- 21: The Big Easy oil-less infrared turkey fryer gets a ‘Thumbs Up’ from the TV consumer reporter at Tampa Bays 10. (5)
- 26: Happy Thanksgiving! (0)
- 28: Thanksgiving Dinner
Side-by-Side
Prime Rib & “Fried” Turkey in The Big Easy (3)
- 03: Don’t Stuff that Turkey!
- October 2008 (17)
- 01: Tips, Tricks & Techniques
Sear & Hold
How the professionals prepare great tasting meat. (3) - 01: GUEST CHEF
Slow Smoked Asian Spiced Beef Brisket
Chef Scott (3) - 06: CB COOKS
Rotisserie Chicken for the Holidays (0) - 07: Tips, Tricks & Techniques
Grill Perfect Hamburgers Every Time (0) - 13: This photo pretty much says it all! (2)
- 13: 2008 Char-Broil INfrared Grilling Tours
Bank of America 500 – Charlotte, NC (0) - 13: PRESS RELEASE
HPBA 2008 Opinion Poll (2) - 13: READER RECIPES
A pair of Tasty Temptations for Tailgating!
Brady in Seattle (0) - 14: CONTEST
Win The Big Easy infrared oil-less turkey fryer at FamilyTime.com (2) - 15: Guest Chef
Smoked Pork Butt aka “Boston Butt”
Chef Scott (0) - 15: CB COOKS
Preparing Pork Shoulder in The Big Easy
Oil-less, Infrared Turkey Fryer (3) - 20: 2008 Char-Broil INfrared Grilling Tours
Alabama and Ole Miss Fans (0) - 20: What’s On YOUR Grill This Week?
Meat Fury in Memphis! (1) - 20: CB COOKS
Grilled Hanger Steak – ‘Moutarde’
Pardon me, do you have any Grey Poupon? (4) - 22: TMB – the first Big Easy Guest Chef
“Baking” Bread in The Big Easy? Huh?? - 27: PRODUCT TIPS
Using the NEW Easy-Out Hinged Basket for The Big Easy (12) - 28: CB COOKS
CB’s EZ Grilled Duck Breasts & Peaches (1)
- 01: Tips, Tricks & Techniques
- September 2008 (19)
- 02: Tailgating Time
Share your favorite ‘Team’ recipe for tasty pre-game food! (1) - 02: Guest Chef
What’s on YOUR grill this week?
Lamb Chops, Bell Peppers & Andoulle Sausage ala Gustav
Terry Way Down in Alabama (1) - 03: Tips, Tricks & Techniques
The Perfectly Prepared Grilled Steak
Redux (5) - 08: READER RECIPES
Marian’s #1 Tri-Tip Marinade (0) - 09: GUEST CHEF
Grilled Miso Marinated Steaks
Chef Scott (2) - 10: TASTY RECIPES
Char-Broil’s Everybody Grills!
This cookbook makes a great gift! (4) - 12: Barbeque- It isn’t just a Southern thing. (1)
- 15: 2008 Char-Broil INfrared Grilling Tours
Oklahoma State Fair (0) - 16: CB COOKS
Tailgating – Pork Chop ‘Hot Dish’ (1) - 17: PRODUCT TIPS
Accessories I don’t want to do without!
Magneto (3) - 17: CB COOKS
Cornish Game Hens on the Rotisserie (1) - 18: What’s On YOUR Grill This Week?
Roast Chicken, baked potatoes & vegetables in The Big Easy!
Roger & Marian in California (0) - 22: CB COOKS
‘A Meat Fury’
Thick Ribeye Steaks on the Grill (11) - 23: Tips, Tricks & Techniques
Some helpful tips on poultry freshness.
A Free PDF from the USDA (0) - 23: What’s On YOUR Grill This Week?
Ribs in The Big Easy
TMB in Alabama (8) - 23: 2008 Char-Broil INfrared Grilling Tours
Old Pecan Street Festival – Austin, TX (0) - 24: CB COOKS
Grilled “Fall Harvest” of Veggies
Served with Grilled Chicken Breasts (4) - 30: GUEST CHEF
Traditional Pesto Sauce
Chef Mike Stines (0) - 30: CB COOKS
Grilled Teriyaki Salmon Burritos (4)
- 02: Tailgating Time
- August 2008 (14)
- 05: Tips, Tricks & Techniques
Different Cuts of Pork Chops
Videos from The National Pork Board (0) - 05: Tips, Tricks & Techniques
Cooking Pork: Temperature Guidelines
A free PDF from the National Pork Board (1) - 06: Fire Captain Wins Battle of the Burgers (0)
- 06: GUEST CHEF
Grilled Jerk Pork Chops
& Grilled Peaches Foster for Desert!
‘GIRLS ON A GRILL’ (0) - 11: NEW Easy-Out Cooking Rack for The Big Easy! You asked for it – we made it! (0)
- 11: CB COOKS
An Abundance of Corn (1) - 12: 2008 Char-Broil INfrared Grilling Tours
Pigs & Peaches (0) - 12: PRODUCT TIPS
Using the Chile Roaster (0) - 13: GUEST CHEF
Smoked Jalapeño Peppers with Bacon
Chef Scott Anderson (0) - 15: Passionate about his grill….. (1)
- 18: Just for Grins
A time-worn USDA cooking tip. (0) - 20: 2008 Char-Broil INfrared Grilling Tours
Amazin’ Blazin’ BBQ Festival (2) - 21: GUEST CHEF
Baby Back Ribs on the Double Door Smoker
Chef Scott Anderson (2) - 21: Tips, Tricks & Techniques
Preparing Vacuum-Sealed Baby Back Ribs on the Grill (4)
- 05: Tips, Tricks & Techniques
- July 2008 (21)
- 01: Reader Recipes
All American BBQ Cupcakes: Smoky Chocolate Cupcakes with Sweet Corn Cream Cheese Frosting
(0) - 01: CB COOKS
CB’s EZ Cedar Plank Roasted Salmon An online exclusive for fish lovers! (0) - 04: HAPPY BIRTHDAY
U.S.A. (0) - 07: Tips, Tricks & Techniques
Thermometers
A Free Download from the USDA (2) - 10: GUEST CHEF
Smoked Chicken on the Char-Broil Double Door Smoker
Chef Scott Anderson (0) - 10: What’s on YOUR Grill This Week?
Captains Shack Pulled Pork
Bob Young In Idaho (5) - 14: Tips, Tricks & Techniques
BBQ & Food Safety
A Free Download from the USDA (1) - 15: CB COOKS
Grilled Pound Cake
with Lemon Custard & Blueberries (0) - 15: Enjoying the heat from a campfire? (2)
- 16: CB COOKS
CB’S EZ Savory Steak Glaze (1) - 17: CB COOKS
Grilled Citrus & Herb Chicken (0) - 18: Del Monte Grilled Fruit Recipes
Featured on KOMO TV4 (0) - 21: Tips, Tricks & Techniques
Smoking Meat and Poultry
A Free Download from the USDA (1) - 22: 2008 Char-Broil INfrared Grilling Tours
Last Week:
COUNTRY THUNDER in Wisconsin
This Week:
BRICKYARD 400 in Indianapolis (0) - 23: Tips, Tricks & Techniques
Tips for Grilling Fruit (0) - 23: Tips, Tricks & Techniques
Safety Tips from HPBA
Plus a free PDF copy to download or print! (0) - 23: Reader Recipes
What’s On YOUR Grill this Week?
Beer Can Chicken
Bob C. in New Hampshire (5) - 27: What’s On YOUR Grill This Week?
Marinated & Grilled Chicken Breasts
Sandie in Seattle - 28: What the heck is it?
And Why? (6) - 28: 2008 Char-Broil INfrared Grilling Tours
Brickyard 400 (0) - 29: GUEST CHEF
“Hawaiian Style”
Portuguese Linguica Sausage
From The Judges Table (0)
- 01: Reader Recipes
- June 2008 (18)
- 03: Product Tips:
Infrared Cooking on Char-Broil RED (2) - 04: 2008 Char-Broil INfrared Grilling Tours (12)
- 05: CB COOKS:
Asian-Style Grilled Prawns, Chicken Thighs & Wheat Noodles with Fresh Spring Asparagus on the RED infrared grill. (2) - 09: Guest Chef Recipes
A Father’s Day Barbeque Feast
Introducing ‘GIRLS ON A GRILL’
Alison & Kate (5) - 10: What’s On YOUR Grill This Week?
Bill’s Sure-Fire Baby Back Ribs
Bill C. in Philadelphia (5) - 10: Guest Chef Recipes
SW Style Steak Tips
Mike Stines (0) - 10: Guest Chef Recipes
Tri-Tip WORCESTERSHIRE
from The Judge’s Table (2) - 11: Guest Chef Recipes
Grilled Marinated Flank Steak
Chef Erik Lind (5) - 19: CB COOKS
How to grill a lot of food for large groups at company picnics, backyard barbeques, softball teams, Great Aunt Flora’s 100th birthday party, neighborhood block parties & the occasional church social! (0) - 19: CB COOKS
CB’S EZ Grilled Stuffed Pork Tenderloin ‘Sicilian’ (4) - 25: 2008 Char-Broil INfrared Grilling Tours (0)
- 25: What’s On YOUR Grill This Week?
Jason’s “Heavenly” Burger Relish
Jason in Washington (5) - 25: Tips, Tricks & Techniques
Spray the Liquid Smoke
CB’s EZ way to great smoke flavor on grilled food. (8) - 25: CB COOKS
Smoked BBQ Chicken on a Gas Grill! (10) - 30: Tips, Tricks & Techniques
Is it Done Yet?
A Free Download from the USDA (0) - 30: Guest Chef Recipes
CHEF ERIK’S LAMB & VEGGIE KABOBS WITH MINT PESTO
Chef Erik Lind (0) - 30: 4th of July Menu Ideas
Refreshing Blueberry Lemonade Cooler & Tasty Side Dishes (0) - 30: CB COOKS
CB’s EZ Grilled Rosemary Skewered Red Potatoes (0)
- 03: Product Tips:
- May 2008 (20)
- 01: Everybody Outside!
May is National Barbeque Month! (0) - 05: Celebrate Cinco de Mayo! (0)
- 06: Guest Chef Recipes Crawfish Boil with Grilled Redfish
Terry ‘Way down in Alabama’
(3) - 07: What’s On YOUR Grill This Week?
Cooking Pork Ribs in The Big Easy
Jim on the patio. (6) - 08: Mother’s Day 2008
Some Tasty Recipes to Prepare for Mom! (0) - 12: What’s On YOUR Grill This Week?
Smoked, Steamed Chicken a la Dave in Nova Scotia (4) - 13: Tips, Tricks & Techniques
Basic Grilling: Grilling Vegetables is all about Preparation, Heat & Technique (0) - 13: Tips, Tricks & Techniques
Summer Grilling
Plan & Grill Ahead to Maximize Fun! (2) - 14: Guest Chef Recipes
Mind Your Spices
Steve “Da Judge” Feller (8) - 14: CB Cooks:
CB’s EZ Quick-Roasted Whole Chicken with Peach Stuffing (10) - 17: Char-Broil CB500X
Great Memorial Day Picnic Charcoal Grill
Portable & Versatile (2) - 19: CB Cooks:
Grilled Rainbow Trout
Stuffed with Lemon, Shallots & Herbs (0) - 20: CB Cooks:
Smoke-Kissed Glazed Pork Chops with Grilled Spring Asparagus (5) - 21: Everybody Outside!
2008 Char-Broil INfrared Grilling Tour (8) - 21: Bring it t-ON-g!
Pork Grilling Challenge Contest (3) - 22: Char-Broil
New Infrared Technology in 2008 (41) - 26: Grilling Tip: Prettier Hot Dogs? (3)
- 28: CB Cooks: Hot Legs!
A Spicy Throw-Down Challenge! (1) - 28: What’s On YOUR Grill This Week?
Complete Foil Meal
by Dick “out camping” (3) - 29: CB Cooks:
“Old School” Burgers (2)
- 01: Everybody Outside!
- April 2008 (12)
- 03: Tips, Tricks & Techniques
Basic Grilling: Check for Critters (10) - 03: Welcome Our New Sponsor!
RecipeTips.com (5) - 10: Pork Pork Pork (3)
- 16: Tips, Tricks & Techniques
Basic Grilling: Essential Tools (5) - 16: CB Cooks:
Grilled Whole Chicken Under Bricks (7) - 24: The Pit Pirate Strikes Again! (1)
- 24: Tips, Tricks & Techniques
What the heck is it?
It’s all about HEAT! (6) - 24: Guest Chef:
Erik Lind celebrates a new house, bigger family and his bride-to-be! (0) - 27: What’s On YOUR Grill This Week?
“The Ballad of Sarah & Louie” (4) - 28: New for Spring!
The Big Easy Product Tips Guide with Recipes (1) - 28: Basic Grilling:
“Sear & Hold” for Great Tasting Results (16) - 30: What’s On YOUR Grill This Week?
Fixin Beef Roasts in The Big Easy!
Jim is Outside Cookin. (0)
- 03: Tips, Tricks & Techniques
- March 2008 (7)
- 04: Press Release: The Big Easy® from Char-Broil® Receives Hearth & Home Magazine’s Highly Coveted 2008 Vesta Award for Technology and Innovation (7)
- 06: CB Cooks: Demonstrating the new RED (4)
- 08: The Best Book on Barbecue So Far….. (1)
- 19: Tips, Tricks & Techniques
Spring: “Grate” Time for Cleaning (32) - 20: CB Cooks Prime Rib 3 Ways:
Rotisserie, Smoked, ‘Fried’ (8) - 27: New this Spring
Changes to Sizzle on the Grill (3) - 27: CB Cooks
Souvlaki-Style Lamb Skewers on Grilled Naan Bread with Roasted Tomato Relish (3)
- February 2008 (9)
- 04: CB’s EZ Campfire Cookout Recipes for Cub Scouts And other kids in your life! (8)
- 04: Tips, Tricks & Techniques
Basic Grilling: Chicken
Some helpful tips on grilling the quintessential backyard barbecue favorite! (7) - 06: Video: How Infrared Energy Works in The Big Easy Oil-less Turkey Fryer (0)
- 13: Basic Grilling:
Tips on Grilling a Great Steak
America’s backyard gourmet delight! (10) - 13: Tips, Tricks & Techniques
Spring Clean-up in the Yard Can Yield Great Flavors for Grilling & Smoking Food at Backyard Cookouts (4) - 20: Guest Chef Mike Hedrick
Super Special Secret Concept for “Cold Grilling” (2) - 21: Tips, Tricks & Techniques
Basic Grilling: Tips on Grilling a Great Burger! (4) - 26: PRESS RELEASE: THE BIG EASY® GETS THE ‘UL®’ – CERTIFIED BY UNDERWRITERS LABORATORIES (0)
- 28: Tips, Tricks & Techniques
Basic Grilling:
How to “Save” a Disaster! (3)
- January 2008 (11)
- 02: Guest Chef Recipes
Getting Creative with a 20Lb Turkey & Cookin it 2-ways
Terry “Way Down In Alabama” (0) - 02: CB Cooks
Surf & Turf – A Classic Menu Item
NY Strip Steak & Rock Lobster Tail (4) - 10: Tips, Tricks & Techniques
Basic Grilling:
Keeping it Clean!
Suggestions for Keeping Your Grill in the Best Shape for Successful Cookouts! (7) - 10: CB Cooks
Rib Bone Veal Chops – A Simply Elegant Meal to Enjoy with a Special Someone! (0) - 10: CB Cooks
Oil-less Infrared “Fried” Rainbow Trout
in The Big Easy (3) - 17: Tips, Tricks & Techniques
Basic Grilling: Heat
What’s the big deal about source and intensity of heat when grilling, barbequing or cooking outdoors? (14) - 17: CB Cooks:
The 2008 Char-Broil Commercial Series
Quantum Infrared Grill (181) - 24: CB Cooks:
Don’t Be Afraid of Grilling Fresh Fish
or “Why infrared heat can be your new best friend!” (5) - 31: Reader Recipes: Stuffed Bell Peppers (3)
- 31: Guest Chef Recipes
Terry “Way Down in Alabama”
Fried Wild Duck & Roasted Portebello Mushrooms (0) - 31: Watching the “Big Game”?
These Recipes Can Add Flavor to Your Menu of Grilled Food (0)
- 02: Guest Chef Recipes
- December 2007 (19)
- 01: All I Want For Christmas Wish List: Item #2
The Big Easy Oil-Less Turkey Fryer by Char-Broil (7) - 02: All I Want For Christmas Wish List: Item #3
The CB500x Portable Charcoal Grill from Char-Broil (0) - 02: All I Want For Christmas Wish List: Item #4
New Low-Country Cooking by MarvinWoods (0) - 04: All I Want For Christmas Wish List: Item #5
Color-Coded Cutting Boards (1) - 04: Reader Recipes
“Here Come Da Judge”
A Barbecue Judge Shares his “Winning” Recipe for Brining and Cooking Turkey on Barbecues, Grills and Smokers (3) - 06: Reader Recipes
“Herb and Cheese Filled Chicken Thighs”
Marian, California (6) - 11: Video
How to Select a REALLY Fresh Duck (0) - 12: Reader Recipes
Asian-Style Peking Duck in The Big Easy
Chef Sam, Philadelphia (1) - 13: CB Cooks
Pork Roast with Curry Rub
Side of “Roasted Pineapple, Bacon & Sausage Dressing” (3) - 13: How Much Fun is This?
“Pineapple Chili Dog”
Now THAT’S Comfort Food! (0) - 13: CB Cooks
Call Me Crazy – But I Feel Tropical!
“Frying” a Whole Fresh Pineapple in The Big Easy Oil-less Infrared Fryer (1) - 18: CB Cooks
Tasty Sauces for Your Holiday Grilling Delights (0) - 20: For Your Holiday Meal
Grilling Recipes to Delight the Taste Buds of Family & Friends (2) - 20: CB Cooks
Rotisserie Chicken on the Grill
& Roasted Chicken in The Big Easy (0) - 20: a personal message from CB (12)
- 26: What Did You Eat This Holiday?
Share Your Favorite Holiday Meal Memories (5) - 27: CB Cooks
“Boneless” Baby-Back Ribs (7) - 30: Happy Birthday Asa Griggs Candler –
The Man with the Vision to Build Coca-Cola (0) - 30: CB Cooks:
Fried Chicken “Parts” in The Big Easy Oil-less Infrared Fryer (10)
- 01: All I Want For Christmas Wish List: Item #2
- November 2007 (29)
- 01: Report From the Road
Everybody Outside!
Lexington, Kentucky (0) - 01:
Let’s Say “Thank You!” Sending Letters to Armed Forces for the Holidays (1) - 02: Guest Chef Recipes
Mike Hedrick
Old Fashioned Meatloaf
…prepared the Pit Pirate way! (6) - 02: Reader Recipes
BBQ Meatloaf
George Vojik – Chicago (0) - 06: Report from the Road
Everybody Outside!
The National BBQ Festival in Douglas, Georgia (0) - 06: Reader Recipes
Brats, Burgers & Pork
Kevin Heinking in Wausau, WI (2) - 06: The Big Easy
What the BBQ Community is Saying (18) - 09: Podcast
Guest Chef Marvin Woods
My “Secret Tip” for Great Tasting Grilled Food: Start with a clean grill! (0) - 11: Estimated Times and Fuel Use for The Big Easy 1600 (0)
- 15: Report from the Road
EveryBody Outside!
Stillwater, Oklahoma (0) - 15: CB Cooks
Miniature Turkeys ?? in The Big Easy
With some stuffing & carving tips (1) - 15: What Firefighters are Saying about The Big Easy (1)
- 20: Report from the Road
Everybody Outside!
Knoxville, TN (0) - 21: To Stuff or Not Stuff (the Turkey)?
THAT is the question! (18) - 22: Happy Thanksgiving – Firehouse #18 (2)
- 22: Tips, Tricks & Techniques
Readers share their experiences and ask questions about cooking in The Big Easy (216) - 24: CB Miscellaneous Musings
What do you get when you combine two favorite flavors – Bacon & Salt? (1) - 25: Videos
Cooking with Infrared Energy
Virtual Tour Explanation of The Big Easy (8) - 26:
Runner-UP! (0)
The Big Easy Thanksgiving Recipe Contest - 26: USDA Guidelines (0)
- 27:
Runner-UP! (0)
The Big Easy Thanksgiving Recipe Contest - 28:
Runner-UP! (0)
The Big Easy Thanksgiving Recipe Contest - 28: Win a Grill2Go
Enter the Snack Zone Photo Contest
Sponsored by Pilgrim’s Pride (0) - 28: Winter Safety Tip
DON’T USE YOUR OUTDOOR GRILL INDOORS! (2) - 29:
Runner-UP! (0)
The Big Easy Thanksgiving Recipe Contest - 29: A Safety Professionals’ Opinion
The Big Easy Oil-less Turkey Fryer (2) - 29:
Runner-UP! (0)
The Big Easy Thanksgiving Recipe Contest - 29:
WINNER – WINNER – WINNER – WINNER – WINNER (0)
The Big Easy Thanksgiving Recipe Contest - 30: All I Want For Christmas Wish List: Item #1
Char-Broil Deluxe Electric Water Smoker (2)
- 01: Report From the Road
- October 2007 (17)
- 03: Report From the Road
Everybody Outside!
Nashville, TN (0) - 03: Party Tips
The Do’s & Don’t of Hosting or Attending a Grilling Event According to the Hearth, Patio & Barbecue Association (0) - 04: Party Tips
Use Your Grill or Smoker to Prepare Elegant Smoked Party Food or Family Meals (2) - 07: Miscellaneous Musings
Cooking Comfort Foods Outdoors on the Grill (0) - 10: CB Cooks
Smoking Duck on the Silver Smoker to Prepare Different Recipes (2) - 12: Guest Chef Recipes
Sour Cream Corn Bread
Terry “Way Down in Alabama” (2) - 13: Reader Recipes
Beyond Turkey – New Ideas For Cooking with The Big Easy Oil-less Turkey Fryer (51) - 15: Guest Chef Recipes
Grilled Chicken Wings with Spicy Maple Glaze
Adam Byrd (0) - 16: Guest Chef Recipes
Introducing a NEW Guest Chef
Mike Hedrick the Pit Pirate BBQ!
Bunk Bed Birds on The Big Easy (4) - 17: Report from the Road
Everybody Outside!
Charlotte and the BofA 500 (0) - 18: Videos
The Humourous Side of Turkey Frying (0) - 25: CB Cooks
“Short-Cut” Beef Brisket
Pre-Marinated at the Super Market (5) - 25: Videos
More of The Humorous Side of Turkey Frying (0) - 25: Report from the Road
Everybody Outside!
Greenville, North Carolina (1) - 25: CB On the Road
Grilling in New York at Bryant Park (3) - 30: Report from the Road
Everybody Outside!
Some Winners (0) - 31: Char-Broil’s Big Easy Thanksgiving Contest 2007 (20)
- 03: Report From the Road
- September 2007 (23)
- 02: Reader Recipes
Using The Big Easy to “Fry” 3 Chickens
Tom, Tennessee (3) - 04: Tempting Radio Ads Tantalize My Appetite
for the Great Taste of Beef: Barbecued, Smoked or Grilled (0) - 04: Press Release
Take the Easy Way Out This Thanksgiving With The Big Easy
The First-Ever Infrared Turkey Fryer (0) - 04: CB Cooks
Boneless Pork Leg with Roasted Red Potatoes
The Big Easy – More than a fryer! (21) - 05: Report from the Road
Everybody Outside
at the St. Louis County Fair & Air Show (0) - 06: Reader Recipes
Grilled Pork Burger’s
Kevin in Kentucky (4) - 06: Guest Chef Recipes
Mike Stines
Big Zucchini Relish for 60…. (2) - 06: Tailgating Season is HERE!
CB Picks Great Products You Need
And Some You Just WANT! (5) - 09: Proud Papa CB – My Son the Pasta Chef! (0)
- 11: Everybody Outside
Welcome New Tour Member
(0) - 11: Everybody Outside
Final Tour Schedule Through December (0) - 13: Reader Recipes
Low & Slow Barbecued Pork Ribs
Cousin Michelle in Portland, OR (3) - 13: CB Cooks
Beef Sirloin Steak
Grilled on the Electric Patio Caddie (2) - 14: Report from the Road
Everybody Outside
at the Kansas State Fair (0) - 18: Reader Recipes
4 Favorites
George Vojik (4) - 18: Report from the Road
Everybody Outside
Lincoln, Nebraska (0) - 19: Reader Recipes
Boston Butt
Prepared to Perfection in The Big Easy (10) - 20: CB Cooks
Bone-In Leg of Lamb for Holiday Meals
With The Big Easy (24) - 22: GIANT GRILL
Tour Stops in New Mexico & Arizona (6) - 24: CB’s Favorites
Food Web Sites
Interesting, Quirky & Fun (0) - 25: CB Cooks
Roasted Duck with a Warm Salad of Chanterelle Mushrooms, Sweet Tomatoes & Zucchini Ribbons
In The Big Easy (16) - 25: Report From the Road
Everybody Outside!
Oklahoma City (0) - 25: Reader Recipes
Grilled Boneless Pork Loin Chops
Johnny M. (16)
- 02: Reader Recipes
- August 2007 (17)
- 03: Reader Recipes
Mick’s (Seafood) Mix
Mickey (0) - 06: Party Themes
Southwest meets the Northwest (3) - 07: Reader Recipes
Poached Copper River Salmon
Bill (0) - 09: CB Cooks
CB’s EZ Grilled Ahi Tuna (3) - 09: CB Cooks
CB’s EZ Cherry Smoked Chicken (2) - 09: CB Cooks
CB’s EZ Smoked Pork Loin Chops (0) - 13: Free Grilling Guide for Beef
Sponsored by the National Cattleman’s Beef Association (5) - 15: Report from the Road
Everybody Outside at Knoxville, TN (0) - 16: Sassy, Succulent & Savory Sauces
Can Spice Up Barbecue Recipes and Backyard Parties (6) - 23: PodCast
Guest Chef Marvin Woods
Rituals for the Ultimate Grilling Experience (0) - 24: Report from the Road
Everybody Outside in Phenix City, AL
at the NEW Char-Broil Steak House! (4) - 24: Parking Lot Parties
The Fall Ritual of Football Tailgating & Cooking (2) - 24: Podcast
Guest Chef Marvin Woods
Quick Tailgating Recipe (0) - 28: CB Cooks
The Big Easy Infrared Oil-Less Turkey Fryer. Deep Fried Turkey Taste Without the Mess! (136) - 29: Summer “Fruit Cake” of the Vegetable Garden – Zucchini – Makes for an Excellent Grilled Side Dish to the Delight and Enjoyment of Your Outdoor Dinner Guests (3)
- 29: The Big Easy Oil-Less Turkey Fryer
How Infrared Energy “Fries” the Turkey Without the Mess and Cost of Oil (48) - 31: Labor Day Family Plans – Readers Write to CB (0)
- 03: Reader Recipes
- July 2007 (22)
- 02: Reader Recommendation
Hard Times Cafe – College Park, Maryland (0) - 03: Reader Recipes
Suzanne’s Deviled Eggs (4) - 03: CB & Chef Megan Grill Fresh & Natural Chicken for 800 at Whole Foods (0)
- 04: Guest Chef Recipes
Zoe’s Grilled Salmon with Pineapple Salsa on Toasted Ciabatta Triangles (1) - 11: Reader Recipes
Temptation BBQ Sauce
Rev. Stephen in Kansas City (3) - 11: Keeper of the Flame
Mike in Chicago (0) - 11: Reader Recipes
Roast Pork – Stone Ground Mustard Glaze
Bob & Lee (2) - 11: Refresh Yourself on a Hot Humid Day with a “Rustic” Grilled Summer Fruit Salad (3)
- 11: Win a TEC Series Char-Broil Grill or
Char-Broil Outdoor StoveTop
from Family Time (1) - 11: EveryBody Outside! Tour Sponsor
Pilgrim’s Pride
Summer Vacation Sweepstakes (1) - 18: “Grilling by the Numbers”
An EZ method for organizing the cooking surface on your grill to improve results. (4) - 19: Guest Chef Recipes
Mike Stines – Des Moines Rib Rub & Rib Sauce
Two Recipes for Your Review and Comment! (2) - 19: CB Cooks:
CB’s EZ Grilled Flat Iron Steak
& Vegetable Kabobs (10) - 20: Reader Recipes
Not a Bad Sauce
Nic (0) - 24: CB Cooks
CB’s EZ Southwest Style Rub
Use it on chicken, pork and other meats before smoking or low & slow barbecue (2) - 24: Report from the Road
EveryBody Outside at Country Thunder (0) - 25: CB Cooks
CB’s EZ Smoked Salmon Soft Tacos
with CB’s EZ Kitchen Cupboard Taco Sauce (0) - 27: Guest Chef Recipes
New Guest Chef
Terry “Way Down in Alabama” (0) - 30: CB Cooks
CB’s EZ Barbecued Beef Pot Roast Sandwiches (2) - 31: Report from the Road
Everybody Outside at Indy! (3) - 31: CB Cooks
CB’s EZ Barbecued & Smoked Chicken Breast
3 Recipes: Chicken Salad, Chicken Sandwich & Chicken Club Salad (3) - 31: Farmer’s Markets & Community Celebrations (4)
- 02: Reader Recommendation
- June 2007 (20)
- 05: Guest Chef Recipes
Adam Byrd “Grilled Corn in Foil Packets” (0) - 06: A Baker’s Dozen Grilling & Barbecue Gift Items for Father’s Day (3)
- 06: Everybody Outside with the Canadian Mist Char-Broil Backyard Makeover Sweepstakes (21)
- 07: Charcoal Grilling Copper River Salmon on the CB940x. (2)
- 11: Fresh Summer Vegetables & Fruits on the Grill for Backyard Barbecue Delights! (0)
- 12: Celebrate Spring with Grilled Lamb Chops & Grilled Asparagus Soup 2 (5)
- 13: Grilled, Smoked or Barbecued – It’s All About the Taste of the Meat. (0)
- 13: EVERYBODY OUTSIDE! The 2007 Grilling Team (0)
- 13: What’s on the Barbecue Grill at Your House? (10)
- 13: Reader Recipes
Peg’s EZ 5 Bean “HOT” Salad
Peg’s EZ Lunch-Time Corn Puddin
Great Tasting “Short Cut” Side Dishes for Father’s Day Backyard Barbecues (1) - 14: A “Cool” New Product that’s Great for
Hot Summer Sun & Backyard Grilling! (0) - 20: Podcast
Guest Chef Marvin Woods
How To Host AND Enjoy the Party! (0) - 20: Gather Round the Fire in Your Backyard (1)
- 20: Promotions 2007
Have Fun and Enter to Win! (15) - 21: Charcoal Grilled Beef Steak & Roasted Corn
The Joy of Grilling on the CB 940X! (3) - 21: Podcast
Guest Chef Marvin Woods
Entertaining Outdoors on a Budget (1) - 22: (0)
- 26: CB is the Guest Griller at Whole Foods
in Bellevue, WA on behalf of KPLU (0) - 28: Last Week of the “Grilling Secrets” Tour…check these Lowe’s locations! (6)
- 28: Independence Day – 4th of July Backyard Barbecue Menu Ideas (1)
- 05: Guest Chef Recipes
- May 2007 (17)
- 01: Austin, Texas and Everybody OUTSIDE! (0)
- 02: Everybody Outside in San Antonio, Texas (0)
- 03: Everybody Outside for Cinco de Mayo! (1)
- 03: Top Ten Grilling & Barbecue Gift Items for Mother’s Day (1)
- 07: Cooking Temperature Guides and Trouble Shooting for Grills, Smokers & Outdoor Stoves (3)
- 07: Guest Chef Recipes
Congrats to Adam Byrd, Barbecue Champion! (1) - 07: Sizzle on the Grill – Member of the Smoke Ring! (0)
- 10: Guest Chef Recipes
Mike Stines “Sizzles” in Albuquerque! (1) - 10: Sharing Food Ideas in the 21st Century (0)
- 10: The “GIANT GRILL” (2)
- 14: Leading National Consumer Advocacy Publication Rates Char-Broil Commercial Series Grill “Best Buy“ (28)
- 14: Keeper of the Flame
Bill in Cloudcroft, New Mexico (9) - 16: Practice Makes Perfect Grilling. (0)
- 16: How Infrared works when you cook using the NEW TEC® Series from Char-Broil (23)
- 17: Grilled Alaska Copper River Wild Salmon with Pineapple & Caramelized Sweet Onion Salsa (2)
- 21: Grilled Pork Rolls Stuffed with Garlic, Rosemary & Toasted Pignoles (Pine Nuts) (0)
- 24: Everybody Outside!
Enjoy Grilled Burgers, Hot Dogs and Chicken! (7)
- April 2007 (14)
- 03: Everybody Outside! (0)
- 06: Reader Recipes
Jerry’s Roasted Leg of Lamb on the Grill (2) - 06: Tips for Successful Rotisserie Grilling (10)
- 06: Three Classic Recipes for Rotisserie Cooking on the Grill or Barbecue (8)
- 09: Quick Barbecue Chicken Sandwich (0)
- 10: Guest Chef Recipes
Adam Byrd: Bleu Buff Burger (10) - 11: Grilled Mini Burgers and Sweet Potato Fries (1)
- 16: The aroma of grilled meat. (0)
- 18: Mixed Grill – A Test of Skills and Timing for Backyard Barbecue Enthusiasts (2)
- 19: Spring Cleaning Your Barbecue, Grill, Smoker and Other Outdoor Room Appliances (2)
- 19: Getting Started on the Char-Broil TEC Series Infrared Grill (30)
- 24: A Meal Within a Meal. (0)
- 26: Reader Recipes
Cathy’s Eye of Round Roast Beef on the Rotisserie (2) - 27: CB’s EZ Grilled Flank Steak Tournedos with Goat Cheese (1)
- March 2007 (12)
- 08: Grill or Barbecue these Tasty Chicken Skewers (0)
- 11: Reader Recipes
Terry’s Country Ribs and Sweet Potato Gravy (0) - 13: The Ultimate Barbecue Tailgate Party! (32)
- 15: A Barbecue Mistake I Made… (11)
- 19: Char-Broil & Lowe’s “Grilling Secrets Tour” Team Photos (1)
- 19: Surf & Turf “CB” Style (1)
- 20: Guest Chef Recipes
Terry “Way Down in Alabama” (1) - 22: Oh Man…Smoked Chicken Breasts with Caramelized Onions (4)
- 23: CB Uses the TEC Infrared Burner to Impress an “OLD” High School Buddy! (0)
- 24: Reader Recipes
John M Grilled Tuna Steaks (0) - 28: Smoked Veggies on the TEC Infrared Burner (0)
- 28: Smoked BBQ Chopped Pork Shoulder Sandwiches (5)
- February 2007 (6)
- January 2007 (14)
- 03: A difference I can taste! (0)
- 08: Statement 1 (13)
- 08: Statement 2 (23)
- 09: Grilled Pineapple (1)
- 12: Guest Chef Recipes
Mike Stines’ Complete Dinner Menu (0) - 12: Reader Recipes
Joel’s Slow Roasted BEEF BRISKET on the Grill (5) - 16: Cupcakes (0)
- 18: Huli-Huli Chicken grilled over an open fire in Old Haleiwa Town on Oahu, Hawaii (10)
- 19: Guidelines for Handling Chicken (0)
- 24: Grilling Check-List for Your ‘Super’ Party (0)
- 24: Grilled Lamb & Veggie Stew (0)
- 30: Amazing Taste of Freshly Grilled Wild Salmon (0)
- 30: TEC Series Grill is a STAR on Superbowl Newscasts (0)
- 31: Grilling by the Grocery Store Ads (0)
- December 2006 (8)
- 07: Learn Something New Every Day (0)
- 12: A Baker’s Dozen of Holiday Menu Favorites (0)
- 20: Holiday Meal: Seared Duck Breast with Sweet Potato Fries
Put that side burner to use! (7) - 21: EZ Party Food Tips (0)
- 24: You enjoy food with your eyes…too. (0)
- 27: Grilling Safety Tips (2)
- 28: Sharing: One-Plate for Two (0)
- 31: Email Spoofing – Have you received an email that you consider SPAM? (0)
- November 2006 (18)
- 13: Keepers of the Flame
Bertram Smoke Haus (2) - 14: Dinner with Friends (3)
- 14: Holiday Food: In a Hurry! (2)
- 16: Roast Ducks Don’t Fly (0)
- 18: About the rain. (0)
- 19: Table for 1
- 20: Reader Recipes
Marian’s Home-Made Tomato Pickle
Marian in California (0) - 20: Sunday Lunch (0)
- 21: Reader Comments & Questions (84)
- 21: Sauces for your Holiday Table (1)
- 21: Thanksgiving Meals (0)
- 23: Thanksgiving Turkey – YUM! (3)
- 25: Holiday Shopping (0)
- 26: A perfect dessert! Crème Brûlée (3)
- 27: Short Ribs in the Snow! (0)
- 29: Steak with Creamy Chimichurri Sauce (0)
- 30: Thanksgiving Turkey Alabama Style! (2)
- 30: Mom’s Mustard Eggs (2)
- 13: Keepers of the Flame
- October 2006 (1)
- 01: Comment Policy (30)
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