“Meatless Monday”
Grilled Vegetable Lasagna
Guest Chef Larry Gaian – The BBQ Grail.
A guest chef contributor to Sizzle on the Grill for whom I have great respect and admiration is Larry Gaian. The guy is just as funny as they come and a creative cook. He’s undertaken a challenge this year to dedicate one day a week, Monday, to eat meatless. While that may be a challenge for many Americans – we do love meat at meal times – consider that this fella is one heck-of-a-barbeque master who has probably dropped and forgotten more briskets and pork shoulders than most of us will ever prepare! This recent recipe he shared sounds so darn good – I’m gonna give it a try!
Happy Grilling!
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Meatless Monday – Grilled Vegetable Lasagna
adapted by Larry Gain from a recipe by Gordon Ramsey
One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends
The original recipe calls for using the broiler to char the bell peppers - I used my charcoal grill.
I also cut the zucchini into long 1/2 inch thick strips instead of rounds so they were easier to grill. (This photo shows both a round - top - and a strip.)
Topped with a little basil. Added some french bread and a salad for a complete meal.
Topped with a little basil. Added some french bread and a salad for a complete meal.
For a printed version of this adaptation by Larry Gaian of the original recipe by Gordon Ramsey – CLICK HERE.
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