Comments on: Understanding U.S.D.A. beef grades. http://www.sizzleonthegrill.com/blog/2010/02/08/understanding-u-s-d-a-beef-grades/ Grilling, smoking, barbecue, BBQ, Bar-B-Que, food, tailgating, outdoor cooking, recipes, tips, helpful suggestions, sizzle on the grill, charbroil, char-broil, infrared, turkey fryer, lowe\'s, home depot, sears, CB, family, blog, comments, guest chef, marvin woods, kris koetke Wed, 08 Sep 2010 10:01:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: dick http://www.sizzleonthegrill.com/blog/2010/02/08/understanding-u-s-d-a-beef-grades/comment-page-1/#comment-723303 dick Thu, 11 Feb 2010 21:33:30 +0000 http://www.sizzleonthegrill.com/blog/?p=11282#comment-723303 We have AGAIN pushed the grades up. What was "select" (garbage) may now be "choice" which was also once "select." In time we will all be eating meat which is dog food level beef. ~ dick We have AGAIN pushed the grades up. What was “select” (garbage) may now be “choice” which was also once “select.”

In time we will all be eating meat which is dog food level beef. ~ dick

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