Comments on: 5pm – I’m hungry and don’t have time to fix dinner. What to do?

By: CB

CB — Sat, 06 Feb 2010 19:03:32 +0000

oh man – still wiping the tears away from my eyes after reading this one! Thanks for a good laugh. I will share all the cooking and grilling tips I know —- but not that one!

By: Savannahsmoker

Savannahsmoker — Sat, 06 Feb 2010 18:57:49 +0000

Nice looking steaks and thanks for the broccoli on the grill idea. I will use that.

By: IMABOBCAT

IMABOBCAT — Sat, 06 Feb 2010 14:14:57 +0000

Man that sounds great, but I’ve got one question- how did you get your son to set the table?

By: CB

CB — Fri, 05 Feb 2010 23:04:18 +0000

jasper - Thanks for the note...I'm kinda stumped for a wide assortment of hot dog recipes...may I suggest you jump on the Users Forums and post your question there. I bet you get some different ideas!

By: jasper

jasper — Fri, 05 Feb 2010 21:28:32 +0000

some very gud hints,tnx
i dont know if this the right place but here goes.
need some hot-hotdog recipes other than bacon wrapped.
and have you tried…….ernest hemingways sauce /marinade
beats most i’ve tried except pirate sauces
thanx charley broil

By: Carl

Carl — Fri, 05 Feb 2010 00:39:29 +0000

Having a short time to prepare dinner, is what I like about TBE. I really cook with it at least 4-5 times per week. I do a lot of poultry and pork, and as you know, a typical cook only takes less than one hour. I have been careful to add extra potential to each meat by using marinates, and this helps the overall success. I have recently been using Dale’s Low Sodium marinate for beef, chicken, and fish, using an equal mixture of marinate, vinegar, water, and a splash of lemon juice. I cannot believe the enhanced flavor. Keep up the good work.

By: CB

CB — Thu, 04 Feb 2010 20:54:44 +0000

Send in some pix! You know what they say – “NO Pictures and it Never happened….”

By: CB

CB — Thu, 04 Feb 2010 20:53:26 +0000

Jerry – you should send me a guest chef post – wow! You can turn a phrase my friend! I think the potato could be easily prepared in your Quantum by using indirect heat and the warming rack….As for Med-Well steak…have you noticed that your steak at that degree of doneness is still juicy?

By: Jerry Rowell

Jerry Rowell — Thu, 04 Feb 2010 20:36:13 +0000

What a dance! I could taste every bite of that juicy steak and hear the dulled snap of the broccoli. Can you change partners to prepare a medium-well ribeye and a baked potato cooked on my Quantum 4-banger?

By: Epags

Epags — Thu, 04 Feb 2010 20:29:53 +0000

It definitely works for me….tonight I am doing the same veggie combination except I scored a T-bone steak from the Navy Commissary for about the same price.