What’s your grilling forecast look like?

Summer Holiday Grilling Menus

July 1st, 2009

This is a holiday week for the citizens of Canada and the United States. As with most holidays, many folks are planning family get-togethers and many attend community celebrations this weekend.  I bet by late Sunday afternoon there will be a cloud of backyard barbeque smoke covering most of North America that the weather satellites can track from space!  Wherever you go you are sure to encounter an aroma of food grilling in parks and back yards in towns, cities and the country. To inspire creativity with your menu planning I checked in with three of our celebrity chefs: Marvin Woods, Chris Koetke and Gadi Weinreich – for their thoughts on what to serve this weekend. Oh – and just for grins I added a couple of my favorites as well!

I’m thinking they have some great ideas but, if you want to check our recipe files for something ‘just right’ for your event, click on the Search Recipes tab at the top of this page.

Happy Grilling!

__________________

Chef Marvin Woods

Chef Marvin Woods

GRILLED PULLED CHICKEN SANDWICH

GRILLED T-BONE STEAKS WITH MAYTAG CHEESE BUTTER
AND GRILLED ROMAINE HALVES

GRILLED HEIRLOOM TOMATO SALAD

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Chef Kris Koetke

Chef Chris Koetke

DIJON TURKEY CUTLETS

GRILLED SMOKED CHICKEN, RED ONION AND POTATO SALAD

TERIYAKI BURGERS

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Chef Gadi Weinreich

Chef Gadi Weinreich

BROILED STUFFED LOBSTERS

GRILLED ALL AMERICAN CHUCK BURGER CLUB

GRILLED SHORTCAKES WITH PORT WINE MARINATED STRAWBERRIES AND MASCARPONE WHIPPED CREAM

______________________

CB

'CB'

CB’S EZ GARLIC-HERB CHEESBURGER

CB’S EZ HULI-HULI STYLE GRILLED CHICKEN

CB’S EZ QUICK-ROASTED WHOLE CHICKEN WITH PEACH STUFFING

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2 Comments »

Comment by Dennis McGillivray
2009-07-02 11:59:55

I tried to save receipe in my favourities was offered to open account but was not accepted. Do you only deal with USA & Canada as I come from Scotland just up the road from that Guy Murray that is a big hit at Wimbleton right now

Comment by CB
2009-07-02 12:06:24

That shouldn’t be a problem. I’ll forward your info to the customer service group and try to find out…thanks for your note and all the best.

Say – ‘what’s on your grill this weekend Dennis?’ I’d be interested to hear about favorite grilling menus in Scotland!

 
 
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