Comments on: Cut out the fat and cut out the smoke!Well…at least some of it. http://www.sizzleonthegrill.com/blog/2009/06/30/cut-out-the-fat-and-cut-out-the-smoke/ Grilling, smoking, barbecue, BBQ, Bar-B-Que, food, tailgating, outdoor cooking, recipes, tips, helpful suggestions, sizzle on the grill, charbroil, char-broil, infrared, turkey fryer, lowe\'s, home depot, sears, CB, family, blog, comments, guest chef, marvin woods, kris koetke Wed, 08 Sep 2010 10:01:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: CBinSC http://www.sizzleonthegrill.com/blog/2009/06/30/cut-out-the-fat-and-cut-out-the-smoke/comment-page-1/#comment-565282 CBinSC Fri, 03 Jul 2009 19:57:46 +0000 http://www.sizzleonthegrill.com/blog/?p=6842#comment-565282 CB: What you have said make complete sense. I've seen what excess fat on beef can do on the grill. Also, I have roasted plenty of chickens in a browning bag and they always produce way too much juice in the bag (unless you are making gravy for an army) and it becomes a hassle to get rid of. CB: What you have said make complete sense. I’ve seen what excess fat on beef can do on the grill. Also, I have roasted plenty of chickens in a browning bag and they always produce way too much juice in the bag (unless you are making gravy for an army) and it becomes a hassle to get rid of.

]]> By: Michael Lockridge http://www.sizzleonthegrill.com/blog/2009/06/30/cut-out-the-fat-and-cut-out-the-smoke/comment-page-1/#comment-564667 Michael Lockridge Wed, 01 Jul 2009 06:14:58 +0000 http://www.sizzleonthegrill.com/blog/?p=6842#comment-564667 This was a very informative article.The recommendation on removing excess fat from the chicken was very clear and helpful, as was the point made on choice of oil for cooking. Thanks! This was a very informative article.The recommendation on removing excess fat from the chicken was very clear and helpful, as was the point made on choice of oil for cooking.

Thanks!

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