What’s on YOUR Grill this week?
Beef Kebobs & Grilled Veggies!
David – Clifton Forge, VA
Beef & Pepper Kebobs on the left, mixed veggies on the right, wrapped corn on the cob on the warming rack!
Hello CB,
Here are some pics of the meal I grilled for the family (well maybe for me but I didn’t get any complaints from the family) on Father’s Day. What a great day spent with the family and good eating prepared on the grill.
The kebobs are were just peppers, onions and steak cut into bite-size pieces. And the grilling tray contains the same. I think that I will try chicken next time. The corn was husked, buttered and lightly salted before wrapping in foil. Love the Char-Broil grill, this is the first grill that I’ve had that does cook very evenly.
- David
__________
Thanks for sharing your grilling menu with us David. You are now entered into the monthly drawing to win an autographed copy of Everybody Grills!
Do you have a pix of ‘What’s on YOUR grill this week?’ – send it my way! cb@sizzleonthegrill.com
Happy Grilling!
what is the best way to make stuffed peppers on the grill
There are a number of ways to make stuffed peppers on the grill because basically you are treating your grill like an oven and you are roasting them with indirect heat. Depending upon the pepper you use, it may require less or more time, a holder or some kind of way to stabilize it, etc. Perhaps the most common pepper to roast is the Jalapeño – and these can be stuffed with a variety of goodies, include sausage, cream cheese, etc. One tasty way to do it is wrapped in bacon after stuffing.
Here are two basic recipes for stuffed Jalapeño Peppers
Stuffed Jalapeño
CB’s EZ Mango Salsa Stuffed Roasted Jalapeños – Using the Chile Pepper Roaster
A special Guest Chef recipe or technique:
Smoked Jalapeño Peppers with Bacon
And here are a couple of recipes shared by readers:
Bacon Wrapped Peppers & Scotch Eggs
Reader Recipes: Stuffed Bell Peppers