I tell you what – there are some great cooks amongst our thousands  of readers and I am jealous!  I wish I could hang out and learn from you all, but that’s pretty difficult.  So would you share your latest grilling, smoking or barbeque cook with us and we can steal pick up some ideas?

Bob in Memphis sent these pictures of a recent week-end cook he did for some friends. All I can say is man-oh-man-o-man does it look tasty!

Happy Grilling!

_______________

Hiya CB!

A couple weeks back I cooked some ribs and two 7.5 lb. pork butts for a few friends.

Slow cooked pork was falling off the bone!

I rubbed the pork butts with olive oil on Saturday then sprinkled them with a mixture of about 85 to 90 percent McCormick’s seasoning salt and 10 to 15 percent black pepper mixed together. The ribs are seasoned the same way except a lighter coating.

Pork Butts & Ribs smoking.

I smoked the pork butts about 3 hours indirectly on my charcoal grill – then wrapped them in foil and cook another about 8 hours.  They rested for about an hour and we pulled some of the pork, and chopped some.

Ribs sauced & finishing on the grill.

I smoked the ribs for 2 hours then wrapped in foil and cooked for a total of 6 hours.  When I unwrapped the ribs I brushed on a blend of Sweet Baby Rays regular and spicy BBQ sauce and let them rest on the warm grill for about 30 minutes before digging in!  -  Bob in Memphis

Hey – What’s on YOUR grill this week?  Send us a note with some pictures to cb@sizzleonthegrill.com and share your story!