photo by Nubar Alexanian

I’m not sure if I’ve posted this story before – but it is a good one and worth repeating. It’s a link to an essay written and read by Jason Sheehan, “a James Beard Award-winning restaurant critic for Denver’s Westword newspaper. His barbeque obsession began at 16 with a trip to Hercules Chicken and Ribs in his hometown of Rochester, New York.”

To my mind it is a gentle tribute about something that is basic to many of us. A sense of what’s what and how’s how. I’m grateful that he wrote this and to the NPR series “This I believe.” for hosting it.

There Is No Such Thing as Too Much Barbecue

Let me know what you think after reading the article and I do recommend you also click on this Listen Now link to hear the author read it.

Thanks and tip o’the hat to Rod & Sheri Gray who compete at KCBS events as Pellet Envy and posted this on: ALL THINGS BARBEQUE