You are invited to add your personal and friendly thoughts and comments to just about every article we post on this web log. We especially invite you to add your ideas and comments about recipes and food. We will try to authorize and post just about every comment submitted regarding the topics of grilling, smoking or barbecuing food and the recipes.

PLEASE NOTE: Your first time comments will not immediately be posted, we review it first and approve. Thereafter your comments will post immediately – however we will still review and, if deemed inappropriate according to our subjective opinion, will delete.

Here are some simple guidelines and information:

1. You should know that we do review all comments and will edit for inappropriate language or material that is not about cooking or grilling.
2. We may correct your spelling or we might not.
3. We MAY not post some comments that require specific information more appropriate to the warranty and customer service issues of grill ownership or use – however we will attempt to forward these comments to the appropriate channels at Char-Broil.
4. We may also add responses to some comments and will do so in a conspicuous manner directly into the original comment and attempting to identify our response with specific markings so as to ensure it is obviously not part of the original post.

(Update June 15, 2007 — We have added a new comment management system that will enable any registered user to comment on a comment. These will post as a “comment tree” within the original comment and will be the procedure we generally use when responding to comments approved for posting. These added comments made by you are also subject to the same review and editing procedures as the original posts.)

5. This web log is primarily sponsored by Char-Broil and is intended for communicating with private individuals who own and use Char-Broil products.
6. The web log is also sponsored by other commercial entities. Because it is a commercial project we reserve the right to edit some material submitted for posting that, in our opinion, is an unfriendly personal opinion or downright negative about our sponsors.
7. This review processes is totally subjective to the mind-set of the editor.
8. We ask that commercial entities not use our comment section as a means to promote their commercial interests. If you have a product or service you think might fit with this site – send us a note, we’re always open to ideas.
9. If you post anything untrue or that defames a private or public person, or somehow act in an illegal manner, this web log and sponsors have no responsibility for your act and as the author of the post you are responsible for the comments, whether edited or not by the hosts of this web log. We will cooperate with appropriate legal authorities to investigate any abuse or illegal activities associated with comments posted on this site.

Disclosure
Regarding Sponsors, Comments, Submitted Materials

In case the use of logos, references to products and exclusive links to the corporate web site aren’t obvious — this web site and related email newsletter are sponsored by Char-Broil and intended for the users of Char-Broil products. All comments promoting Char-Broil products are intentional and the opinions of the editor and writers are not impartial. If you have a question…please write us. Publisher@charbroilgrilling.com

This work is licensed under a Creative Commons Attribution-Share Alike 3.0 Unported License.

By submitting your letters, emails, comments, name, photos, images, recipes, you agree that all submissions will become the property of Char-Broil, LLC. and will not be returned. Char-Broil, LLC. will have the right to print, reproduce, distribute, or modify your submission without any compensation or notification to you.

NOTE: Your act of posting a comment on the web blog and/or sending an email, submitting a recipe, photo or image to Sizzle on the Grill and/or Char-Broil indicates you have read and understand these terms.

If you have questions or concerns about this comment policy – please send your written questions to this email address: Publisher@charbroilgrilling.com with “Attention CB Comment Policy” in the Subject box.

Thanks and Happy Grilling! – CB